12” WOOD FIRED PIZZA

(GLUTEN-FREE AND VEGAN OPTIONS AVAILABLE)

CANADIAN BACON & PICKLES:

Canadian bacon, Morse’s sour mustard pickles, sweet

onion, garlic and herb cream sauce, mozzarella and

provolone, finished with dijon crema

CHORIZO SAUSAGE & PICKLED RHUBARB:

Local Chorizo sausage from our friends at Greener Days Farm (Waldoboro), sweet onion, house pickled rhubarb, red sauce, mozzarella and provolone

ASPARAGUS & LEMON:

Asparagus, thinly sliced lemon, mozzarella and provolone,

green peppercorn ricotta sauce, finished with hot honey

SMOKED MUSHROOM, FARM GREENS & PICKLED APPLE:

Smoked mushrooms, farm greens (grown here), house pickled apples, garlic and herb cream sauce, mozzarella and provolone

PEPPERONI PIZZA: Pepperoni, mozzarella and provolone, red sauce

PICKLE PIE: Morse’s famous sour mustard pickles, mozzarella and provolone, red sauceTHREE CHEESE PIZZA: Mozzarella, provolone, parmesan, red sauce

BUILD YOUR OWN PIZZA ADVENTURE IS ALSO AVAILABLE!

DRINKS

While we are no longer producing beer at Odd Alewives you better believe we are serving a curated list of the best beers from Maine (and across the world) on our 12 taps! Specialty bottled beer, natural wines, hard cider and non-alcoholic beverage options are also available. We promise you a diverse and interesting drink list!