Part-time Tasting Room Staff
We encourage people with a love of craft beer, small scale farming, and the vibrant community of midcoast Maine to apply now!
Our mission is to create beer that refreshes, and sustains the hardworking body and mind. As a result our farmhouse ales focuses on the honesty of the product, variability of the seasons, and purity of the ingredients. We are searching for friendly tasting room staff who can get behind this philosophy.
Job title: Tasting room staff
Job classification: Part-time, year round (25-30 hours weekly)
Compensation: Hourly wage plus tips
Start date: As early as late April 2018
Duties and responsibilities:
Genuinely like people and are committed to being part of an inclusive and welcoming work environment. We are seeking out people with a positive attitude!
Love craft beer, small scale farming, and have an interest in field-to-keg beer making
Able to operate a POS system, pour beer from taps, clean glassware properly, keep the tasting room tidy, stay attentive to our customers needs, and complete a daily checklist of general work duties. We are a small farm brewery and multi-tasking is a way of life here. The ability manage a variety of small tasks (sometimes at once) is important.
The tasting room is open Thursday-Sundays and we need people who can commit to regular shifts on those days.
Must be at least 21 years old
Able to stand throughout shift and lift up to 60 lbs.
Prior work experience at a brewery or as a server in the bar/restaurant/catering industry
Preference given to:
Previous tasting room/brewery experience